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Why eat radish microgreens?
High in vitamins A, C, E, and K
Contain antioxidants that help protect cells
Support overall growth and energy
Crunchy with a peppery kick
Great for salads, sandwiches, tacos, and soups
Help stimulate digestion naturally
Fiber supports a healthy gut
Bright green leaves with pink/purple stems
Make meals look fresh and appetizing
Contain glucosinolates, linked to health benefits similar to broccoliout. What’s it made of? How was it made? What are ways to enjoy it?
Why eat radish microgreens?
High in vitamins A, C, E, and K
Contain antioxidants that help protect cells
Support overall growth and energy
Crunchy with a peppery kick
Great for salads, sandwiches, tacos, and soups
Help stimulate digestion naturally
Fiber supports a healthy gut
Bright green leaves with pink/purple stems
Make meals look fresh and appetizing
Contain glucosinolates, linked to health benefits similar to broccoliout. What’s it made of? How was it made? What are ways to enjoy it?